About KetamismuBBQ
Our Story
At KetamismuBBQ, we are passionate about providing our customers with the best barbeque experience possible. Our journey began in 2005, with a small food truck and a dream to bring authentic Kapampangan-style BBQ to the people of this great city.
Our Menu
We have two general types of inihaw. The first are simply meat or seafood grilled directly over charcoal. They are characterized by a charred smoky exterior while remaining moist on the inside. They are usually cubed before serving, and are dipped in various sauces made with a mixture of soy sauce (or salt) and vinegar with red onions, labuyo chilis, calamansi, tomatoes, ground black pepper, and/or sugar. The second type of inihaw are meat or seafood dishes cooked and/or served on a skewer. These include whole roasted animals or cubed meat. Both types may be marinated before cooking and may also be basted while cooking
Our Team
Our team is made up of passionate and dedicated individuals who share a love of BBQ. From our pitmasters, who tend to the smokers day and night, to our friendly servers, who are always ready to greet you with a smile, everyone at KetamismuBBQ is committed to providing you with the best possible experience.